Assessing Sphingomyelin Content and Composition of Plasma of Lean vs Obese Individuals in Response to Omega-3 Fatty Acid Supplementation
Research Project Report (2018-2019)
| Author: | Mr David Murray |
|---|---|
| Supervisor: | Caroline Childs, Philip Calder |
| Group: | Nutrition |
| Keywords: | sphingomyelin, omega 3/pufa, obesity, inflammation, meal, ceramide, cvd |